Long-grain parboiled Basmati for wholesale, foodservice and export.

1121 Basmati Sella is the most demanded long-grain parboiled variety for Saudi and GCC importers. The controlled parboiling process gives the grain firmness, reduced stickiness and excellent elongation after cooking — ideal for kabsa, mandi, biryani and large-scale foodservice.
NOOR AL-MANSOOR (REAP 1-1-26-7843) supplies bulk export quantities with clear specifications. Every quotation covers grade, broken percentage, moisture, packing, destination port (Jeddah, Dammam, Riyadh or other GCC) and commercial terms (FOB / CFR / CIF).
| Variety | 1121 Basmati (Sella / Parboiled) |
| Average Grain Length | 8.2 – 8.4 mm (raw) |
| Broken | 0–2% (export grade) |
| Moisture | Max 13% |
| Colour | Creamy to light golden |
| Processing | Parboiled (Sella) |
| Packing Options | 25 kg / 40 kg / 50 kg PP bags (custom available) |
| Primary Markets | Saudi Arabia, UAE, Qatar, Kuwait, Oman, Bahrain + Pakistan wholesale |
| Typical Use | Kabsa, mandi, biryani, hotels, restaurants, wholesale |
| Minimum Discussion | Container-load quantities (MT basis) |
Grains remain separate and firm after long cooking. Preferred for traditional Saudi dishes where presentation and texture matter.
We discuss moisture, broken percentage, admixture and colour sorting upfront so the delivered rice matches the approved sample.
Quotations factor in packing for Jeddah Islamic Port, King Abdulaziz Port (Dammam) or other GCC destinations, plus documentation support.
Compare grades: read our detailed comparison of 1121 Basmati Sella vs Golden Sella and the full GCC rice importers guide.
Full process overview: Rice export from Pakistan – step by step. For MOQ and container timelines see our export MOQ & shipment guide.
Also useful: Rice packing standards for Saudi export · Saudi customs documentation checklist