Steam-processed aromatic long grain for buyers seeking fragrant Basmati.

1121 Steam Basmati is lightly steam-processed to retain the natural aroma of Basmati while delivering separate, fluffy grains after cooking. It is preferred by buyers who want non-parboiled aromatic rice with good elongation and a clean fragrance profile.
NOOR AL-MANSOOR (REAP 1-1-26-7843) supplies bulk quantities with packing and specification options matched to destination and end use. Quotations cover quantity in MT, bag type, destination port and commercial terms.
| Variety | 1121 Basmati (Steam) |
| Average Grain Length | 8.2 – 8.4 mm (raw) |
| Broken | 0–2% (export grade) |
| Moisture | Max 13% |
| Key Trait | Strong aroma, non-sticky, fluffy |
| Processing | Steam-processed |
| Packing Options | 25 kg / 40 kg / 50 kg PP bags (custom available) |
| Primary Markets | Saudi Arabia, GCC, Pakistan wholesale |
| Typical Use | Biryani, pilaf, retail, foodservice |
| Minimum Discussion | Container-load quantities (MT basis) |
Light steam processing helps retain the characteristic Basmati fragrance that many retail and foodservice buyers look for.
Cooks into fluffy, non-sticky grains with good elongation — suitable for biryani, pilaf and everyday premium rice dishes.
We align on moisture, broken percentage and packing before shipment so the delivered quality matches the agreed specification.
Compare processing types: 1121 Steam vs Sella Basmati · GCC importers guide.
See also: Export process · MOQ & timelines.